Disc knife table version: fixed to a table with integrated rollers for primal cutting operations on pork, veal and sheep.

> Separating ham, shoulder, middle, feet, neck.
> Compact unit to be installed in front of a pig or sheep cutting line.
> Loss free, clean, straight and hygienic cut without smearing.
> One operator can handle up to 160 pork-sides (3 cuts) per hour.
> Design: table with modular exchangeable roller frames.
> Disc knife, stainless steel.

Technical Data:
– Weight: 300 Kg
– Blade diameter: 750 mm
– Cutting depth: 300 mm
– Protection: IP 65
– Power: 2300 Watt (50 Hz)