Spinal cord remover SCR
The most modern way to remove the spinal cord from beef sides in oreder that the Specific Risk Material (SRM) is completely isolated.
> Available with 2 blade sizes::
– SCR16 for pork
– SCR19 for beef
> The spinal cord is pulled out by vacuum and the inboard knife edge then cuts the spinal ganglia without damaging the dura mater.
Technical Data:
– Blade diameter:16 / 19 mm
– Presure: 6 bar
– Power: 280 Watt
